With the growing popularity of reality shows like Too fat for 15 and Honey We’re Killing the Kids and
an obesity rate steadily on the rise, something must be done! The old excuse, “I’m doing the best I can”
obviously isn’t enough.
We all know that raw vegan meals are healthy, but many don’t realize how delicious raw foods can be!
Introducing my latest book,
I have put my heart and soul into creating wholesome and
nutritious raw versions of foods that kids love the most.
Here are just a few examples of the 25 new raw
vegan hand-tailored recipes for kids that are found in this e-book:
Pizza
Spaghetti and “Meatballs”
Macaroni and Cheese (every kid’s favorite)
Desserts like Mini Donut Rounds
And many more…
Real Life Raw: Kids in the Kitchen is full of tips and tricks for not only making your food delicious and healthy, but it’s filled with exciting ways to help you get your kids to participate, all while creating incredible memories and having a ton of fun.
Just because it’s healthy doesn’t mean it can’t be sweet! I’m well known for my decadent desserts which
you can guiltlessly serve for breakfast and I’ve jam-packed this book with 5 brand new dessert recipes
that you and the little ones in your life will love.
“Thoroughly inspirational!”
Real Life Raw: Kids In The Kitchen is an awesome manual for parents looking to help their
children eat what's good for them. This is a fun book for everyone! Whether you are a
seasoned veteran or brand new to the raw foods eating style, there is something in here for
you. Chef Tina Jo’s writing style is engaging, informative, and she has filled the pages to
the brim with easy-to-prepare recipes (complete with gorgeous, full-color photos!) that will
make your mouth water! You will find it hard to believe food that looks this amazing could be
completely RAW and nutritious! The good news is, you’re kids won't believe it, either!
Tracy Partridge-Johnson
Founder & Publisher
Eighty Percent Raw online magazine
www.eightypercentraw.com
“Highly nutritious, creative and fun for your children!”
At a time when the S.A.D. (Standard American Diet) remains an overwhelming threat to
the health and well being of our precious children, Raw Foods Chef Extraordinaire Tina Jo
Stephens has hit a home run. Her new book, Real Life Raw: Kids in the Kitchen, is an
articulate, comprehensive and captivating guide to raising children on Raw Foods.
Chef Tina Jo guides you intelligently and creatively through every step of transitioning your
children to a Raw Foods Diet. The recipe section reflects her status as one of the leading
gourmet raw food chefs.
Her exceptional recipes are simple, highly nutritious, creative and fun for your children too!!!
Viktoras P. Kulvinskas, Co-founder of the Hippocrates Health Institute and author of the #1 best selling Raw Foods book, Survival in the 21st Century, lecturer and nutritional consultant.
Richard G. Tasca, Jr., Raw Foods advocate, author, publisher & humanitarian |
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Real foods contain nutrients that become the building blocks of our entire
bodies: blood, bones, organs — every single part of us. A lot of those boxes,
bags and cans that are sold to us just aren’t food, but stuff that is detrimental
to good health.
I hear it all the time from moms who can’t get their children to eat wholesome foods. They give their kids what they’ll eat because “It’s better than nothing, right?” I’m not so sure about that!
You’d be surprised at how many raw foods children love
to eat. You just need to make that transition, and that’s
where a lot of parents need help. Let me show you just
how easy (and delicious) it can be with
Real Life Raw:
Kids in the Kitchen.
If the recipes themselves don’t tantalize your taste buds,
the photos sure will! Every single one of the 25 recipes is accompanied with a beautiful photo!
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