This luscious chocolate nut butter is one of my childhood favorites. Only this time, it's a much healthier version. But don't let that scare you, it's still as creamy, decadent and delectable!
Ingredients:
Procedure:
- 2 cups hazelnuts, soaked 6-8 hours, drained, rinsed and dehydrated 8 hours or until crunchy
- 1 1/2 cups agave nectar
- 1/2 tsp Himalayan pink salt
- 1 tsp cinnamon
- 1/2 cup coconut oil, liquid
- 3/4 cup cacao powder
Procedure:- Place hazelnuts, salt and cinnamon into a food processor with the blender and process until nuts become butter (this might take up to 10 - 15 minutes). Periodically, scrape nuts down from the side of processor bowl to keep ingredients well incorporated.
- Add coconut oil and cacao to nut butter and process again until all ingredients are well combined.
- Place in airtight glass container. Will keep for one month.
