flourish_1   How to Cut an Avocado


The rich, creamy, delicious, avocado is a versatile nutrient dense food. It's great for soups, salads, dips, or eating it right out of the skin. I used to hack away at the seed mutilating the fruit in the process, but now I get four beautiful wedges in a snap and the seed comes right out.   



 

How to Properly Cut a Pineapple


Now you can stop buying pre-cut pineapple to avoid the hassle of cutting and coring it. Pre-cut is more costly, less nutritious, less tasty, and wasteful. Check out my simple tips and tricks to help make your prep time in the kitchen quicker and easier.

Two Easy and Effective Dehydrator Tips

Here are two great tips to keep in mind when using your Excalibur dehydrator. They're super simple and will make your kitchen life and time a snap.

How to Cut a Red Pepper


This tip is so simple I just LOVE IT! Now you can get nice uniform slices, as thin or thick as you want in literally seconds. One more tip for you: splurge on the red, yellow, or orange varieties, as green peppers are not yet ripe. They cost a little more per pound, but the superior flavor and texture are well worth it.

How to Cut an Avocado


The rich, creamy, delicious, avocado is a versatile nutrient dense food. It's great for soups, salads, dips, or eating it right out of the skin. I used to hack away at the seed mutilating the fruit in the process, but now I get four beautiful wedges in a snap and the seed comes right out.   

How to Cut a Mango


Juicy ripe mangoes are one of my favorite summertime treats. In this video I demonstrate how to cut around the seed safely, cube it, and peel the skin without making a juicy mess.  Watch and learn this awesome technique and cutting a mango will never again be a challenge .

How to Peel Ginger


I have had a love affair with ginger for as long as I can remember. The outer skin of the ginger only looks tough. It actually peels away easily and quickly using only the edge of a spoon.